{"id":1204,"date":"2019-03-12T17:57:39","date_gmt":"2019-03-12T14:57:39","guid":{"rendered":"https:\/\/kangasalanlahiruoka.fi\/?page_id=1204"},"modified":"2023-10-25T22:33:57","modified_gmt":"2023-10-25T20:33:57","slug":"kangasalan-lahiruoka-2","status":"publish","type":"page","link":"https:\/\/kangasalanlahiruoka.fi\/","title":{"rendered":"Kangasalan l\u00e4hiruoka"},"content":{"rendered":"
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Kangasalan l\u00e4hiruokahankkeessa on toteutettu vuosina 2016-2018 kaupungin visiota olla laadukkaan alkutuotannon, puhtaan ruoan ja l\u00e4hiruoan kaupunki.<\/p>\n
Hankkeen tarkoituksena on ollut antaa kasvot kaupungin monipuoliselle l\u00e4hiruoalle ja kannustaa kaikkia l\u00e4hiruokatoimijoita verkostoitumaan uudella tavalla, jotta kuluttajat ja tuottajat voisivat kohdata toisensa entist\u00e4 paremmin. Hankkeessa on tehty muun muassa Kes\u00e4p\u00e4iv\u00e4n Pikniklounas, Kangasalan maaseudulla pidetyt l\u00e4hiruokatreffit, koulutusp\u00e4ivi\u00e4 tarinoiden, hy\u00f6nteistalouden ja kokonaisvaltaisen tilanpidon teemoista, villiyrtti-ilta esihistoriallisella Suomen vanhimmalla keitti\u00f6ll\u00e4 sek\u00e4 l\u00e4hiruokatilojen kuvauskierroksia ja vierailuita. L\u00e4hiruoan kuvat ja tarinat on koottu Kangasalan l\u00e4hiruokajulkaisun kansiin sek\u00e4 n\u00e4ille nettisivuille, jotka ovat omistettu l\u00e4hiruoalle. Tervetuloa sukeltamaan l\u00e4hiruoan kuviin ja makuihin! [\/et_pb_text][et_pb_video src=”https:\/\/youtu.be\/yHeLGO4XnEI” _builder_version=”4.16″ max_width=”84%” module_alignment=”center” border_width_all=”8px” border_color_all=”#ffffff” global_colors_info=”{}”][\/et_pb_video][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#ffffff” text_font_size=”10px” custom_margin=”7px|||” global_colors_info=”{}”]<\/p>\n
Videon toteutus: Lakea Film Company<\/p>\n
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\u201dRekola on avoin ja monipuolinen tila, joka menee laatu edell\u00e4. Haluamme edist\u00e4\u00e4 omalta osaltamme modernia luontosuhdetta; tilan ytimess\u00e4 on ekologisuus ja sosiaalisuus.\u201d<\/p>\n
Joona Rekola<\/p>\n
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\u201dParasta t\u00e4ss\u00e4 on oma ty\u00f6 ja ty\u00f6skentely el\u00e4inten kanssa. Se, ett\u00e4 joka kev\u00e4t kylvet\u00e4\u00e4n uudet siemenet ja uskotaan, ett\u00e4 maa kantaa meille satoa t\u00e4n\u00e4kin vuonna.\u201d<\/p>\n
Liisa Sarkala, Sarkalan tila<\/p>\n
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\u201dMeill\u00e4 on hyv\u00e4t tuotteet ja eritt\u00e4in hyv\u00e4 palvelu. Parasta t\u00e4ss\u00e4 ty\u00f6ss\u00e4 on meid\u00e4n iloinen asiakaskunta ja yhteenkuuluvaisuuden tunne.\u201d<\/p>\n
Terttu Sairiala, Kangasalan torikahvio<\/p>\n
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\u201dMeill\u00e4 on kaikki aina rakkaudella itseleivottua, mik\u00e4 on meid\u00e4n juttu. Osa leivonnaisista on my\u00f6s valmiiksi gluteenitonta ja maidotonta. T\u00e4m\u00e4 on yksi k\u00e4tketyist\u00e4 Kangasalan helmist\u00e4 keskell\u00e4 uskomatonta harjumaisemaa.\u201d<\/p>\n
Marjut J\u00e4rvinen, Vehoniemen Alamaja<\/p>\n
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\u201dMeid\u00e4n toiminnan ydin on torjunta-aineettomuus. Me my\u00f6s k\u00e4yt\u00e4mme vain kotimaisia varmennettuja taimia vaikka ne v\u00e4h\u00e4n kalliimpia ovatkin, koska haluamme varjella meid\u00e4n neitseellist\u00e4 maaper\u00e4\u00e4 mansikan taudeilta ja tuholaisilta. Koko toiminnan t\u00e4rkein kriteeri on laatu, josta ei tingit\u00e4.\u201d<\/p>\n
Elina ja Petri Saloniemi, MarjaPuntari<\/p>\n
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\u201dMeille el\u00e4inten hyvinvointi on kyll\u00e4 se t\u00e4rkein asia. El\u00e4imist\u00e4 todella pidet\u00e4\u00e4n huolta. Toinen on alkuper\u00e4isrodut, jotta niiden geeniperim\u00e4 ei katoaisi. Samalla lampaamme tekev\u00e4t t\u00e4rke\u00e4\u00e4 maisemanhoitoa, joka auttaa pit\u00e4m\u00e4\u00e4n luonnon monimuotoisempana.\u201d<\/p>\n
Satu Alajoki, Aholaidan tila<\/p>\n
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\u201dMeid\u00e4n keitti\u00f6n ydin on maussa: mit\u00e4 lautasella onkaan, se maistuu silt\u00e4 eik\u00e4 puhtaita makuja peitet\u00e4 ylim\u00e4\u00e4r\u00e4isell\u00e4.\u201d<\/p>\n
Kirsti Leimu, Ravintola Paakari<\/p>\n
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\u201dMeid\u00e4n erikoisuutemme on idyllinen maalaismaisema t\u00e4\u00e4ll\u00e4 Saarikyliss\u00e4. Viljan laatu on meill\u00e4 aivan omaa luokkaansa ja t\u00e4\u00e4ll\u00e4 on sellainen k\u00e4sill\u00e4 tekemisen meininki. Kaikki leiv\u00e4t tehd\u00e4\u00e4n yksitellen, koristellaan ikivanhalla lehm\u00e4nsarvella ja paistetaan leivinuunissa. Perinne n\u00e4kyy kaikessa mit\u00e4 tehd\u00e4\u00e4n.\u201d<\/p>\n
Pirjo Veckman, Heikin Leip\u00e4<\/p>\n
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\u201dMeille on t\u00e4rkeint\u00e4 tuottaa terveellisi\u00e4 ja laadullisesti hyvi\u00e4 marjoja. Sen eteen on tehty pitk\u00e4j\u00e4nteist\u00e4 ty\u00f6t\u00e4.\u201d<\/p>\n
Veikko Yrj\u00f6l\u00e4, Marjatila Tyrnikka<\/p>\n
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\u201dMeille t\u00e4rkeint\u00e4 on yhteis\u00f6llisyys, paikallisuus sek\u00e4 palvelukeskeisyys ja ihanat vakiasiakkaat. Olemme muistaneet my\u00f6s erikoisruokavalioihmiset tuotteissamme. Yhteisty\u00f6kumppaneittemme ansiosta museoon on vapaa p\u00e4\u00e4sy. Meill\u00e4 voi vierailla monta kertaa vuodessa!\u201d<\/p>\n
Pauliina Suutarinen, Vehoniemen Automuseo<\/p>\n
[\/et_pb_blurb][et_pb_button button_url=”https:\/\/kangasalanlahiruoka.fi\/lahiruoka\/vehoniemen-automuseo\/” button_text=”Tutustu” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”#ffffff” button_border_width=”0px” button_border_radius=”0px” button_font=”||||||||” button_use_icon=”off” custom_margin=”||20px|” custom_padding=”|||” button_text_color_hover=”#ffffff” button_bg_color_hover=”#000000″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on” button_text_color__hover=”#ffffff” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_bg_color__hover=”#000000″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23″ custom_padding=”|||” hover_enabled=”0″ global_colors_info=”{}” custom_padding__hover=”|||” background_enable_color=”off” sticky_enabled=”0″][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_enable_color=”off” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_margin=”|||” custom_padding=”28px|0px|0px|0px|false|false” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_gallery gallery_ids=”909,906,899,908,905,904,901,900,907,897,895,894,893,892,891,890″ posts_number=”8″ show_title_and_caption=”off” zoom_icon_color=”#000000″ hover_overlay_color=”rgba(255,255,255,0.51)” hover_icon=”.||divi||400″ _builder_version=”4.16″ pagination_font=”|700|||||||” pagination_text_color=”#de232f” pagination_font_size=”14px” custom_margin=”16px|||” border_color_all=”#de232f” border_color_all_image=”#de232f” global_colors_info=”{}”][\/et_pb_gallery][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#bcbcbc” text_font_size=”10px” custom_margin=”-38px||43px|” global_colors_info=”{}”]<\/p>\n
Kuvat: Mielikuvittaja Tomi Aho<\/p>\n
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1. REKOLAN BIODYNAAMINEN TILA 2. SARKALAN TILA 3. KANGASALAN TORIKAHVIO 4. VEHONIEMEN ALAMAJA <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23″ text_font=”Poppins||||||||” text_text_color=”#ffffff” text_font_size=”11px” text_line_height=”1.8em” link_font=”||||on||||” custom_margin=”25px|||” animation_direction=”top” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n 6. MARJAPUNTARI 7. AHOLAIDAN TILA 8. RAVINTOLA PAAKARI 9. HEIKIN LEIP\u00c4 [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23″ text_font=”Poppins||||||||” text_text_color=”#ffffff” text_font_size=”11px” text_line_height=”1.8em” link_font=”||||on||||” custom_margin=”25px|||” animation_direction=”right” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n 10. MARJATILA TYRNIKKA 11. VEHONIEMEN AUTOMUSEO Vehoniemenharjuntie 92 Kahvila Novellia
Joona Rekola
Heponiementie 171
36520 Raikku
www.rekolabiodyn.fi<\/a>
www.rekolanpuutarha.com<\/a>
www.facebook.com\/ rekolanbiodynaaminenmaatila<\/a> www.facebook.com\/rekolanpuutarhakuvia <\/a><\/p>\n
Tursolantie 194
36430 Sahalahti
puh. 044 376 4558
jukka.sarkala (AT)sci.fi<\/p>\n
Keskusaukio 2
36200 Kangasala
Terttu Sairiala
puh. 040 838 9302<\/p>\n
Alamajantie 90
36570 Kaivanto
www.vehoniemenalamaja.fi<\/a> www.facebook.com\/Vehoniemenalamaja<\/a>
Marjut J\u00e4rvinen
puh. 040 526 3878<\/p>\n
Elina ja Petri Saloniemi
Pohjantie 507
36810 Kuhmalahti
marjapuntari(AT)marjapuntari.com www.marjapuntari.com<\/a> www.facebook.com\/Marjapuntari <\/a><\/p>\n
Pasi Aholaita ja Satu Alajoki
Tilapuoti:
Ponsantie 1627
36340 Tohkala
puh. 040 570 2968
satu.alajoki(AT)aholaidantila.fi
www.aholaidantila.fi<\/a>
www.facebook.com\/aholaidantila <\/a><\/p>\n
Ruutanantie 3
36200 Kangasala
puh. 03 377 0914 ravintola(AT)ravintolapaakari.com www.ravintolapaakari.com <\/a><\/p>\n
Saarikylientie 888
36570 Kaivanto, Kangasala
Tilamyym\u00e4l\u00e4 auki
lauantaisin klo 12-14
Facebook Heikin Leip\u00e4
www.saarikyl\u00e4t.fi <\/a>
Pirjo Veckman puh. 040 552 6460 pirjo.veckman(AT)heikinleipa.fi<\/p>\n
Korpiniementie 29,
36420 Sahalahti
Veikko Yrj\u00f6l\u00e4 puh. 050 569 7754 veikko.tyrnikka(AT)gmail.com
www.tyrnikka.fi <\/a>
Facebook Marjatila Tyrnikka
Kes\u00e4ll\u00e4 auki klo 9-19 p\u00e4ivitt\u00e4in<\/p>\n
36570 Kangasala
Leila ja Pauliina Suutarinen
puh. 050 365 7023
www.automuseo.com <\/a>
www.facebook.com\/vehoniemenautomuseo <\/a><\/p>\n
Keskusaukio 2
36200 Kangasala www.facebook.com\/KahvilaNovellia <\/a><\/p>\n