{"id":733,"date":"2018-09-29T16:01:22","date_gmt":"2018-09-29T16:01:22","guid":{"rendered":"https:\/\/kangasalanlahiruoka.fi\/?page_id=733"},"modified":"2019-12-08T10:50:56","modified_gmt":"2019-12-08T08:50:56","slug":"heikin-leipa","status":"publish","type":"page","link":"https:\/\/kangasalanlahiruoka.fi\/heikin-leipa\/","title":{"rendered":"Heikin Leip\u00e4"},"content":{"rendered":"
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[\/et_pb_text][et_pb_image src=”https:\/\/kangasalanlahiruoka.fi\/wp-content\/uploads\/2018\/09\/heikin-leipa_01.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#000000″ hover_overlay_color=”rgba(255,255,255,0.5)” hover_icon=”%%13%%” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left”][\/et_pb_image][et_pb_image src=”https:\/\/kangasalanlahiruoka.fi\/wp-content\/uploads\/2018\/09\/heikin-leipa_02.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#000000″ hover_overlay_color=”rgba(255,255,255,0.5)” hover_icon=”%%13%%” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left”][\/et_pb_image][et_pb_image src=”https:\/\/kangasalanlahiruoka.fi\/wp-content\/uploads\/2018\/09\/heikin-leipa_03.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#000000″ hover_overlay_color=”rgba(255,255,255,0.5)” hover_icon=”%%13%%” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” text_text_color=”#bcbcbc” text_font_size=”10px”]<\/p>\n
Kuvat: Mielikuvittaja Tomi Aho<\/p>\n
[\/et_pb_text][et_pb_gallery gallery_ids=”544,545,546,547,548″ posts_number=”5″ show_title_and_caption=”off” show_pagination=”off” _builder_version=”3.15″][\/et_pb_gallery][et_pb_gallery gallery_ids=”479,480,481,482,483″ posts_number=”5″ show_title_and_caption=”off” show_pagination=”off” zoom_icon_color=”#ffffff” hover_overlay_color=”rgba(222,35,47,0.57)” hover_icon=”%%13%%” _builder_version=”3.15″ animation_style=”slide” animation_direction=”left”][\/et_pb_gallery][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_row_inner use_custom_gutter=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.0.6″ module_alignment=”center” custom_margin=”-27px||59px|” custom_padding=”0px|4vw|0px|4vw|true|true” custom_padding_tablet=”|40px||40px||true” custom_padding_phone=”” hover_enabled=”0″ column_structure=”1_2,1_2″][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding_tablet=”|0px||” custom_padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.6″ text_font=”||||||||” text_font_size=”15px” text_line_height=”1.5em” header_font=”||||||||” header_2_font=”||||||||” header_2_text_color=”#de232f” custom_padding=”|25px|||false|false” custom_padding_tablet=”|40px||40px||true” custom_padding_last_edited=”off|desktop” hover_enabled=”0″]Iso mylly keskell\u00e4 peltoja. Taidetta joka puolella ja pieni punainen tilapuoti terasseineen. Heikin leip\u00e4 on osa Haaviston ikivanhaa tilaa, joka on ollut suvun hallussa jo vuodesta 1556. Nyky\u00e4\u00e4n tilasta vastaa Pirjo Veckman perheineen. Tila on pysynyt luonnonmukaisessa viljelytavassa jo 40 vuotta. Tilapuodissa toimii leipomo, jossa leivinuunin l\u00e4mm\u00f6ss\u00e4 valmistetaan k\u00e4sity\u00f6n\u00e4 oman tilan luomuviljasta kuuluisaa hiivatonta ruisleip\u00e4\u00e4. Ruisleiv\u00e4n juuri on 1700-luvulta ja tiett\u00e4v\u00e4sti vanhin Suomessa viel\u00e4 k\u00e4yt\u00f6ss\u00e4 oleva el\u00e4v\u00e4 juuri.<\/p>\n
Leipomossa leivotaan my\u00f6s pullia, saaristolaisleip\u00e4\u00e4 ja vaaleaa leip\u00e4\u00e4. Leip\u00e4\u00e4 leivotaan vahvalla ammattitaidolla, sill\u00e4 tilan vanhalle is\u00e4nn\u00e4lle Heikki Haavistolle on my\u00f6nnetty aikoinaan ruismestarin arvonimi. H\u00e4n on edelleen mukana leipomisessa useita kertoja viikossa.
\n[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” text_font_size=”15px” text_line_height=”1.5em” custom_margin_tablet=”19px|||” custom_margin_phone=”26px|||” custom_margin_last_edited=”on|tablet” custom_padding=”|||” custom_padding_tablet=”|40px||40px||true” custom_padding_last_edited=”off|desktop”]Leipi\u00e4 ja tilan viljatuotteita voi ostaa myym\u00e4l\u00e4st\u00e4 l\u00e4pi vuoden lauantaisin klo 12-14. Kes\u00e4kaudella
\ntilalla toimii my\u00f6s iltatori keskiviikkoisin klo 18-19. Yksi vuoden kohokohdista on kaksip\u00e4iv\u00e4inen Myllyp\u00e4iv\u00e4t tapahtuma, jonka p\u00e4\u00e4tt\u00e4\u00e4 sympaattinen ilmaistapahtuma Myllyrock, jotka houkuttelevat ruispuuron sek\u00e4 musiikin \u00e4\u00e4reen useita satoja ihmisi\u00e4.<\/p>\n
Leipi\u00e4 ja viljatuotteita toimitetaan my\u00f6s v\u00e4hitt\u00e4iskauppoihin Kangasalle ja Tampereen kauppahalliin. Tilalla voi my\u00f6s y\u00f6py\u00e4 ja harrastaa melontaa.
\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” _builder_version=”3.25″ use_background_color_gradient=”on” background_color_gradient_start=”#de232f” background_color_gradient_end=”#000000″ background_color_gradient_direction=”90deg” background_color_gradient_start_position=”50%” background_color_gradient_end_position=”50%” custom_margin=”|||” custom_padding=”0||0||true|false” animation_direction=”top” box_shadow_style=”preset3″ box_shadow_vertical=”30px” box_shadow_blur=”65px” box_shadow_spread=”-30px” box_shadow_color=”rgba(0,0,0,0.35)” column_structure=”1_2,1_2″][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”2_3″ _builder_version=”3.25″ background_color=”#de232f” custom_padding=”15px||15px|” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”|600|||||||” text_text_color=”#ffffff” text_font_size=”15px” text_line_height=”1.5em” custom_padding=”5%|5%|5%|5%” custom_padding_tablet=”|40px||40px||true” custom_padding_last_edited=”off|desktop” animation_direction=”left”]<\/p>\n
Heikin Leip\u00e4
\nSaarikylientie 888
\n36570 Kaivanto, Kangasala<\/p>\n
Tilamyym\u00e4l\u00e4 auki lauantaisin klo 12-14<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”2_3″ _builder_version=”3.25″ background_color=”#000000″ custom_padding=”15px||15px|” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”|600|||||||” text_text_color=”#ffffff” text_font_size=”15px” text_line_height=”1.5em” link_font=”|600|||||||” link_font_size=”15px” header_font=”||||||||” custom_padding=”5%|5%|5%|5%” custom_padding_tablet=”|40px||40px||true” custom_padding_last_edited=”off|desktop” animation_direction=”right”]<\/p>\n
Facebook Heikin Leip\u00e4<\/a> [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”3.25″ background_color=”#000000″ custom_margin_tablet=”||27px|” custom_margin_phone=”||30px|” custom_margin_last_edited=”off|desktop” custom_padding=”0|0px|0|0px|false|false”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_map address=”Saarikylientie 888, 36570 Kangasala, Finland” zoom_level=”10″ address_lat=”61.3820475″ address_lng=”24.1358032″ mouse_wheel=”off” _builder_version=”3.15″ custom_css_main_element=”font-size: 10px;”][et_pb_map_pin title=”Heikin leip\u00e4” pin_address=”Saarikylientie 888, 36570 Kangasala, Finland” pin_address_lat=”61.3820475″ pin_address_lng=”24.1358032″ _builder_version=”3.15″]Saarikylientie 888 Kangasalan l\u00e4hiruoka Heikin Leip\u00e4 \u201dMeid\u00e4n erikoisuutemme on idyllinen maalaismaisema t\u00e4\u00e4ll\u00e4 Saarikyliss\u00e4. Viljan laatu on meill\u00e4 aivan omaa luokkaansa ja t\u00e4\u00e4ll\u00e4 on sellainen k\u00e4sill\u00e4 tekemisen meininki. Kaikki leiv\u00e4t tehd\u00e4\u00e4n yksitellen, koristellaan ikivanhalla lehm\u00e4nsarvella ja paistetaan leivinuunissa. Perinne n\u00e4kyy kaikessa mit\u00e4 tehd\u00e4\u00e4n.\u201d Pirjo Veckman, Heikin Leip\u00e4 Kuvat: Mielikuvittaja Tomi Aho Iso mylly keskell\u00e4 peltoja. Taidetta joka puolella […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/kangasalanlahiruoka.fi\/wp-json\/wp\/v2\/pages\/733"}],"collection":[{"href":"https:\/\/kangasalanlahiruoka.fi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kangasalanlahiruoka.fi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kangasalanlahiruoka.fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kangasalanlahiruoka.fi\/wp-json\/wp\/v2\/comments?post=733"}],"version-history":[{"count":15,"href":"https:\/\/kangasalanlahiruoka.fi\/wp-json\/wp\/v2\/pages\/733\/revisions"}],"predecessor-version":[{"id":1328,"href":"https:\/\/kangasalanlahiruoka.fi\/wp-json\/wp\/v2\/pages\/733\/revisions\/1328"}],"wp:attachment":[{"href":"https:\/\/kangasalanlahiruoka.fi\/wp-json\/wp\/v2\/media?parent=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nwww.saarikyl\u00e4t.fi<\/a>
\nPirjo Veckman puh. 040 552 6460
\npirjo.veckman@heikinleipa.fi<\/p>\n
\n36570 Kaivanto, Kangasala
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